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Our menu has emphasise on ‘home-cooked’ and, where possible, we use locally sourced ingredients. All our beef is Scottish Beef and is fully traceable, our seafood is sourced from Mallaig and, during the growing season, all our salading is organically grown on the Isle of Skye by Glendale Salads.
The Ferry Inn Hotel Restaurant is open all year from 6.00pm with closing time dependent on the season.
We have a selected wine list to complement our menu.
During the season our Restaurant is very popular and it is advisable to book in advance.
Breakfast is served in the Restaurant from 8.00am to 8.30am throughout the week.
Over Christmas and New Year our Restaurant is closed on 24, 25 and 31 December and 1 January. |
The Ferry Inn Restaurant, Uig, Isle of Skye
The restuarant at the Ferry Inn Hotel
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