FERRY INN BREAKFAST MENU

Chilled Orange Juice

Selection of Cereals

Yogurt

Fresh Fruit selection consisting of:
Orange, Watermelon, Kiwi Fruit, Black Grape,
Pineapple, Melon and Mango

Porridge

Bacon, Stornoway Black Pudding, Hash Brown Potatoes, Tomato
and Sausage served with eggs of your choice:
Fried, Scrambled or Poached

Baked Beans available on request

Boiled Eggs

Poached or Scrambled Eggs on Toast

Toast:  Brown or White Bread

Selection of Jams and Marmalade

Beverages:
Ground Coffee, Decaffeinated Ground Coffee
Scottish Blend Tea, Earl Grey Tea, Herbal Tea