FERRY INN DINNER MENU

Starters

Homemade Soup of the Day

Baby Octopus on a bed of lettuce with a wedge of lemon

Chinese Spring Rolls with a side salad and a sweet chilli dip

Panzotti filled with Goats Cheese, Mozzarella, Sundried Tomato and black olive

Prawn purses with a side salad and a sweet chilli dip

Prawns panfried in garlic butter

Chicken Tikka Skewers served on a bed of lettuce with a wedge of lemon

Mussels in a white wine and parsley sauce

Main Courses

Marinade Scottish Salmon Steak - grilled with lemon, olive
oil and herbs served with salad and new potatoes

Seafood Crumble - mixed seafood of monkfish, scallops,
prawns, mussels and squid under a crispy crumble

Scottish Scampi with peas and fries

Fish ‘n’ Fries (Jumbo Whitefish in Crispy Batter) with peas and fries

Roast of the Day with Roast Potatoes and a mixture of vegetables

Homemade Scottish Steak pie with champ potatoes and seasonal vegetables

Half Aromatic Duck with Chinese pancakes, sliced spring onions and cucumber, and Hoi Sin Sauce

Chicken a la Morocco fillets of chicken in a Moroccan style sauce with apricots, butternut squash and served with Couscous

Homemade Vegetable Curry with Basmati Rice, Naan Bread  and chutneys

Penne Pasta  in a spicy Arrabiatta sauce with olives
and capers, and garlic bread

Parsnip, Sweet Potato and Chestnut Bake served with salad

Spanish omelette of onion and potatoes with salad, fries and garlic bread

Aberdeen Angus ¼ pounder Burger with side salad, relish and fries

Vegetarian ¼ pounder Burger with side salad, relish and fries

Potatoes are served to your choice – new potatoes, potato croquettes or fries